![]() ![]() Throughout the difficulties - felt especially in the last two or three years, he says - Piña doesn’t fault Los Angeles, noting that there is good and bad everywhere, and that most of his time cooking in L.A. “I closed for a couple of months and then I opened again, and then I closed again because of the same kind of problems,” he said. It wasn’t the last time this year he’d have to close and reopen. In March 2022 he paused service because the street he was selling on had to close temporarily. He wound up not selling, and sticking it out. In 2020 he considered selling his business but maintains that he was not sure that he wanted to sell. He cites a range of factors that led to his decision to head north: the recent dissolution of a financial partnership harassment, though he declined to elaborate and street closures and myriad other instances of red tape that led to frustrating, temporary relocations. The announcement, posted Monday evening via Twitter, shocked Ricky’s Fish Tacos fans, who called the news “devastating,” “very sad” and “a terrible loss for L.A.” Piña, who plans to move to Kern County and sell his tacos in Bakersfield and beyond, sees the moment as an opportunity to live closer to his family there and to plan his next steps, such as a fry-at-home product he’s hoping to eventually release. The award-winning taquero garnered national attention, first popping up in Silver Lake in 2009 with a metal three-drawer filing cabinet that Piña had converted into a makeshift fryer, then with a food truck parked primarily in Los Feliz, and, more recently, in Hollywood, where he plans to sell seafood tacos for the next two weekends before leaving town. County - at least for the foreseeable future. After more than a decade spent serving some of the most crunchy-battered, highly acclaimed Ensenada-style fish and shrimp tacos in Los Angeles, taquero Ricky Piña says it’s time for him to move on from L.A.
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